Do you love cooking? Why not consider buying a convection oven? This type of oven is faster as well as more efficient. When you own a convection oven, it’s easier to make your favourite recipes and you’ll also be able to achieve tastier results. If you’re looking for new kitchen equipment, you can find a range of ovens for sale on Junk Mail.
What is a convection oven and how does it work?
A traditional oven typically has two heating elements. The difference between it and a convection oven is that the latter has a fan as well as an additional heating element. This system ensures that a consistent temperature is achieved and dispersed throughout the oven by the fan. Variations include ovens that have a fan without the third heating element, however, these models are not considered to be authentic convection ovens.
The advantages of owning a convection oven
Cooking your favourite recipes can be time-consuming but using a convection oven can speed this process up significantly. The fan makes it possible to cook food at a decreased temperature and speed up the cooking process at the same time. Not only will you use less electricity when you own a convection oven, you’ll also spend less time in the kitchen.
• You can do anything, from roasting a chicken to baking multiple cookies at once
When you own a convection oven, the possibilities for cooking old and new recipes are endless. With more efficient cooking, you can roast an entire chicken in 45 minutes! These ovens are perfect for cooking numerous sheets of cookies at the same time too. With the option of putting numerous dishes into your oven simultaneously, you can cook your main course and side dishes together, which adds convenience to meal preparation.
• Flexible cooking
A convection oven offers you the flexibility to cook multiple dishes at once. In a traditional oven, this can result in complications as one dish may cook faster than another dish, resulting in poor quality food. However, with a convection oven you can save time by cooking numerous dishes together without any deterioration of the final product.
• Even cooking
One of the advantages of cooking with a convection oven is that they cook food evenly. Traditional ovens can have interior spots that are hotter than other areas, which leads to uneven cooking. However, the fan inside a convection oven ensures that a consistent temperature is maintained throughout the interior. You can put the dishes anywhere in the oven without the risk of food burning. The consistency of the temperature throughout the oven means that the food will cook evenly no matter which rack it’s positioned on.
Tips for using a convection oven
When you’re using a convection oven, you can expect the food to be cooked quicker than the time stated in the recipe for a traditional oven. Likewise, the temperature guidelines in the recipe for a traditional oven should be lowered slightly for a convection oven. It’s advisable to use baking pans that have low sides when you’re using these ovens.
While you can use all the racks, you’ll need to check up on how the food is browning to assess whether it’s necessary to rotate the pans or not. If your oven offers you the option to turn the convection on and off, experiment with this feature to see how the best results can be achieved for different dishes. If you’re cooking with foil, make sure that you secure it properly so it doesn’t get disturbed by the fan.
Now that you know more about the advantages of using a convection oven, you can visit Junk Mail to buy your own one right now!